A Tempura Stop
After PokéPark KANTO

After a day at PokéPark KANTO, settle in for a relaxed Japanese meal at Miyabi. We are one minute from Yomiuriland-mae Station, serving freshly fried tempura with seasonal seafood and Kamakura vegetables.

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Fresh tempura, made to order

From shrimp and conger eel to seasonal fish and vegetables, each ingredient is fried at the right temperature to bring out its character. The result is crisp, light tempura served as soon as it is ready.

For lunch, choose from tempura set meals and tendon rice bowls. In the evening, you can pair tempura with small plates, sashimi, beer, or Japanese sake from Kanagawa.

Kamakura vegetables, chosen for the season

Vegetables are at the heart of Miyabi. Once a week, our chef visits the Kamakura agricultural cooperative market in person, selecting vegetables that look their best that day. What we serve changes naturally with the season.

You may find deep purple or dark-skinned radishes, and carrots in more than one shade. They are chosen for more than flavour: we want every guest to enjoy the small surprise of discovering vegetables they may not have seen before. Depending on the day, they may appear as tempura, a salad, a grill, or a small plate.

A relaxed table for families and friends

Miyabi offers both counter and table seating. Whether you are dining alone, with friends, or with family, we invite you to slow down and enjoy a freshly prepared meal after a full day out.

For international guests

Simple English assistance is available. Please feel free to point to the menu or use a translation app. Let us know about any allergies before ordering; tempura batter contains wheat and egg.